Watch the show featuring Gaea Mischa and of course Kitchie Nadal.
‘Buco’ is the name that Filipino’s give an immature green coconut. It has a specific taste that is used in many Philippine dessert recipes. The flavor is great on its own, but even better combined with pandan. The combination of the two is very popular and much sought after in the Philippines. A Buko Pandan salad is a staple dessert for most Filipino gatherings and celebrations. With Buco Pandanness flavoring, you’ll bring this popular Filipino flavor to your kitchen.
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Ubeness is founded by Rhea and Dennis, a Filipino couple with ambition. With their extensive knowledge of Filipino food, marketing, and logistics, they followed their dream and created some high-quality products. They are a strong team that never stops brainstorming about new product ideas, and won’t stop until ideas become reality.
Ubeness/buco-pandanness in short:
These delicious treats are baked bread shaped into bars then lightly soaked in ube or sweet purple yam syrup. Dipping the bars lightly will let the bread absorb the purple syrup just enough to keep the middle still white. After soaking, the bars are then dredged in desiccated coconut and are ready to serve.
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