‘Buco’ is the name that Filipino’s give an immature green coconut. It has a specific taste that is used in many Philippine dessert recipes. The flavor is great on its own, but even better combined with pandan. The combination of the two is very popular and much sought after in the Philippines. A Buko Pandan salad is a staple dessert for most Filipino gatherings and celebrations. With Buco Pandanness flavoring, you’ll bring this popular Filipino flavor to your kitchen.
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These delicious treats are baked bread shaped into bars then lightly soaked in ube or sweet purple yam syrup. Dipping the bars lightly will let the bread absorb the purple syrup just enough to keep the middle still white. After soaking, the bars are then dredged in desiccated coconut and are ready to serve.
“Ang sikreto, tiyagaan talaga at saka gagamitin mo lahat ng resources na meron ka”
“Look inside and understand if this is the passion that would push you to reach your goals.”
“There are countless setbacks and reasons to be discouraged ….
Watch the show featuring Gaea Mischa and of course Kitchie Nadal.