Leche Flan with Ubeness
Your favorite Leche Flan with Ube Flavor
Prep Time20 mins
Cook Time40 mins
Cooling time10 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: Filipino
Keyword: leche flan
Author: Dennis Rogacion
whisk
steamer
llanera ( lyanera)
Large bowl
- 10 Egg yolks from medium-large eggs
- 305 ml Condensed Milk
- 236 ml Full Milk
- 128 grams granulated sugar
- 1 teaspoon vanilla extract
- 2 drops Ubeness (Purple Yam Flavoring)
Mixture
In a large bowl, mix the egg yolks and condensed milk well.
Then add the milk, vanilla extract and Ubeness flavoring. Continue mixing well.
When the llaneras have cooled. Pour in the mixture evenly.
Steam for around 30-40 minutes.
To check if it is ready, prick with a toothpick to see if the flan is stiff enough.
Cool the flan before serving.