Take it from Barcelona-based chef Mario Llorente Babol who conducts a great orchestra of his passion, food and music. (Words by Mye Mulingtapang | Photos by Pepe Chavez)
Be inspired by Catherine Mejino-Andres’s story on how her curiosity helped her create beautiful and good things from water and flour. However, Andres says that you can only get great results if you are passionate.
Good food is a pleasure for everyone. Nowadays, cooks have become the evangelists of the food trend.They have found an excellent landing strip where they establish their roots in order to slowly spread and gain immediate success.