Hoofddorp, The Netherlands
Words by: Mye Mulingtapang
Baking is a real art. The reason is very simple: inspiration, patience, control, and waiting are required in baking . We let ourselves be inspired by the flavors, we patiently wait for the leavening, we check every process and then we wait for the cooking to take its course. For this and a thousand other reasons, the work of the baker can be very stimulating, in some ways even fun.
Be inspired by Catherine Mejino-Andres’s story on how her curiosity helped her create beautiful and good things from water and flour. However, Andres says that you can only get great results if you are passionate.
Nevertheless, we were able to make a cake and made my niece happy on her birthday. This experience piqued my curiosity. So, I became good friends with Google and later on with Pinterest. I sought cake recipes made from scratch and tried making them. And the rest is history.
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Tip! Our flavorings are highly concentrated, enjoy more by shaking them before use and storing them at normal room temperature. (Do not store in a refrigerator nor in a cold place. )