Discover the Ultimate Ube Leche Flan Recipe
Indulge in the irresistible fusion of creamy leche flan and the rich, vibrant flavor of ube (purple yam) with this easy-to-follow recipe. Perfectly balancing the silky texture of traditional Filipino flan with the aromatic sweetness of ube, this dessert is a show-stopping addition to any occasion. Whether you’re preparing a special treat for loved ones or exploring the wonders of Filipino cuisine, this Ube Leche Flan recipe will captivate your senses and elevate your dessert game.
Dennis Rogacion is part of the owners of Pamana Foods, the makers of Luneta Ice Cream, Manong Sorbetero Filipino Ice Cream, Ubeness Filipino Flavors Collection, and Guapito Beer.
or directly send an email to customerservice@pamanafoods.com
Tip! Our flavorings are highly concentrated, enjoy more by shaking them before use and storing them at normal room temperature. (Do not store in a refrigerator nor in a cold place. )
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