Divide the sugar into 3 or 4 llanera. Heat above a stove until caramelized while spreading it evenly. Then let them cool for around 5-10 minutes. Set aside.
Mixture
In a large bowl, mix the egg yolks and condensed milk well.
Then add the milk, vanilla extract and Ubeness flavoring. Continue mixing well.
When the llaneras have cooled. Pour in the mixture evenly.
Steam for around 30-40 minutes.
To check if it is ready, prick with a toothpick to see if the flan is stiff enough.
or directly send an email to customerservice@pamanafoods.com
Tip! Our flavorings are highly concentrated, enjoy more by shaking them before use and storing them at normal room temperature. (Do not store in a refrigerator nor in a cold place. )
Ubeness® Registered Trademark2021 | Ubeness® Filipino Flavors Collection (Products of Pamana Foods) | Amsterdam, The Netherlands