Ube Leche Flan Recipe

Name: Leche Flan with Ubeness
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Ingredients: 10 Egg yolks (from medium-large eggs); 305 ml Condensed Milk; 236 ml Full Milk; 128 grams granulated sugar; 1 teaspoon vanilla extract; 2 drops Ubeness (Purple Yam Flavoring)

by Dennis Rogacion

Dennis Rogacion is part of the owners of Pamana Foods, the makers of Luneta Ice Cream, Manong Sorbetero Filipino Ice Cream, Ubeness Filipino Flavors Collection, and Guapito Beer.

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Leche Flan with Ubeness

Your favorite Leche Flan with Ube Flavor

Prep Time20 mins

Cook Time40 mins

Cooling time10 mins

Total Time1 hr 10 mins

Course: Dessert

Cuisine: Filipino

Keyword: leche flan

Author: Dennis Rogacion

Equipment

whisk
steamer
llanera ( lyanera)
Large bowl

Ingredients

10 Egg yolks from medium-large eggs
305 ml Condensed Milk
236 ml Full Milk
128 grams granulated sugar
1 teaspoon vanilla extract
2 drops Ubeness (Purple Yam Flavoring)

Instructions

Caramelized Sugar

Divide the sugar into 3 or 4 llanera. Heat above a stove until caramelized while spreading it evenly. Then let them cool for around 5-10 minutes. Set aside.

Mixture

In a large bowl, mix the egg yolks and condensed milk well.
Then add the milk, vanilla extract and Ubeness flavoring. Continue mixing well.
When the llaneras have cooled. Pour in the mixture evenly.
Steam for around 30-40 minutes.
To check if it is ready, prick with a toothpick to see if the flan is stiff enough.
Cool the flan before serving.

Recipe made with
Ubeness

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Tip! Our flavorings are highly concentrated, enjoy more by shaking them before use and storing them at normal room temperature. (Do not store in a refrigerator nor in a cold place. )

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