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Ube Leche Flan Recipe

Leche Flan with Ubeness

Your favorite Leche Flan with Ube Flavor
Prep Time20 minutes
Cook Time40 minutes
Cooling time10 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: Filipino
Keyword: leche flan
Author: Dennis Rogacion


  • whisk
  • steamer
  • llanera ( lyanera)
  • Large bowl


  • 10 Egg yolks from medium-large eggs
  • 305 ml Condensed Milk
  • 236 ml Full Milk
  • 128 grams granulated sugar
  • 1 teaspoon vanilla extract
  • 2 drops Ubeness (Purple Yam Flavoring)


Caramelized Sugar

  • Divide the sugar into 3 or 4 llanera. Heat above a stove until caramelized while spreading it evenly. Then let them cool for around 5-10 minutes. Set aside.


  • In a large bowl, mix the egg yolks and condensed milk well.
  • Then add the milk, vanilla extract and Ubeness flavoring. Continue mixing well.
  • When the llaneras have cooled. Pour in the mixture evenly.
  • Steam for around 30-40 minutes.
  • To check if it is ready, prick with a toothpick to see if the flan is stiff enough.
  • Cool the flan before serving.

or directly send an email to customerservice@pamanafoods.com

Tip! Our flavorings are highly concentrated, enjoy more by shaking them before use and storing them at normal room temperature. (Do not store in a refrigerator nor in a cold place. )

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