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Ube Leche Flan Recipe

Discover the Ultimate Ube Leche Flan Recipe

Indulge in the irresistible fusion of creamy leche flan and the rich, vibrant flavor of ube (purple yam) with this easy-to-follow recipe. Perfectly balancing the silky texture of traditional Filipino flan with the aromatic sweetness of ube, this dessert is a show-stopping addition to any occasion. Whether you’re preparing a special treat for loved ones or exploring the wonders of Filipino cuisine, this Ube Leche Flan recipe will captivate your senses and elevate your dessert game.

Leche Flan with Ubeness

Your favorite Leche Flan with Ube Flavor
Prep Time20 minutes
Cook Time40 minutes
Cooling time10 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: Filipino
Keyword: leche flan
Author: Dennis Rogacion

Equipment

  • whisk
  • steamer
  • llanera ( lyanera)
  • Large bowl

Ingredients

  • 10 Egg yolks from medium-large eggs
  • 305 ml Condensed Milk
  • 236 ml Full Milk
  • 128 grams granulated sugar
  • 1 teaspoon vanilla extract
  • 2 drops Ubeness (Purple Yam Flavoring)

Instructions

Caramelized Sugar

  • Divide the sugar into 3 or 4 llanera. Heat above a stove until caramelized while spreading it evenly. Then let them cool for around 5-10 minutes. Set aside.

Mixture

  • In a large bowl, mix the egg yolks and condensed milk well.
  • Then add the milk, vanilla extract and Ubeness flavoring. Continue mixing well.
  • When the llaneras have cooled. Pour in the mixture evenly.
  • Steam for around 30-40 minutes.
  • To check if it is ready, prick with a toothpick to see if the flan is stiff enough.
  • Cool the flan before serving.
ubeness leche flan recipe
Recipe made with
Ubeness
ubeness bottle 20ml
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Tip! Our flavorings are highly concentrated, enjoy more by shaking them before use and storing them at normal room temperature. (Do not store in a refrigerator nor in a cold place. )

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