Ube Cheesecake with polvoron recipe

Name: Ube Cheesecake with Polvoron
Prep time: 30 min
Cook time: 60 min
Ingredients: 15 pieces Graham Crackers (crushed); 2 tbsp butter (melter); 200 grams cream cheese; 210 grams crystal sugar; 175 ml milk; 3 pieces large eggs; 150 grams sour cream; 1 tbsp vanilla extract; 1 tbsp Ubeness Purple Yam flavoring; 2 tbsp all-purpose flour

by Amor Kitchen

This home cook from Amsterdam makes fabulous, mouth-watering and tasty birthday and wedding cakes. Amor Kitchen also makes traditional Filipino breads, sweets and the sumptuous meal that makes every celebration more special.

Ube Cheesecake Recipe using Ubeness (Purple Yam Flavoring) topped with crunchy polvoron, a Filipino favorite delicacy.

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Ube Cheesecake with Polvoron

Creamy and luscious Ube Cheesecake using Ubeness Purple Yam Flavoring

Prep Time30 mins

Cook Time1 hr

Course: Dessert

Keyword: cheesecake, eurasian cuisine, filipino, filipino cake, ube

Servings: 8

Author: Alvin Amor

Equipment

oven
Medium mixing bowl
Large Mixing Bowl
9-inch springform pan (circle) (Or cake mold pan)

Ingredients

15 pieces Graham Crackers crushed
2 tbsp butter melter
200 grams cream cheese
210 grams crystal sugar
175 ml milk
3 pieces large eggs
150 grams sour cream
1 tbsp vanilla extract
1 tbsp Ubeness Purple Yam flavoring
2 tbsp all-purpose flour

Instructions

Preheat oven to 350° F (175° C).
Grease a 9-inch baking pan lightly.
In a medium bowl, mix graham cracker crumbs with melted butter.
Transfer to the greased springform pan and press to the bottom until compacted.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix inthe eggs one at a time. Mix graduallly. Add the sour cream, vanilla, UBENESS and flour until smooth. Pour filling into prepared crust.
Bake in the preheated oven for 1 hour in water bath (au bain Marie ).
After an hour, turn the oven off, and let the cake cool in oven with the door closed for about 2 hours. This prevents cracking on the surface.
Chill in the refrigerator before serving.
Before serving, top with polvoron.

Recipe made with
Ubeness

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Tip! Our flavorings are highly concentrated, enjoy more by shaking them before use and storing them at normal room temperature. (Do not store in a refrigerator nor in a cold place. )

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