Jump to Recipe - Print Recipe

aMiable Foods

Paris, France

amiable foods logo

Good food is a pleasure for everyone. Nowadays, cooks have become the evangelists of the food trend.They have found an excellent landing strip where they establish their roots in order to slowly spread and gain immediate success.

 

For digitally evolved chefs like Mia who began to share her environment, who with her delectable desserts and sumptuous dishes make us want to get into the kitchen to prepare them, demonstrated how social networks, used with competence, can become a powerful storytelling tool. Revealing food that we like to see and enjoy.

Mia loves baking, cooking different dishes from different cultures, and experimenting with new recipes. Baking and cooking is her passion or what she considers her “raison d’etre”.

She teases people’s appetites with remarkable photos taken by her husband Norman. The goodness of her recipes cultivate the passion and curiosity of cooking enthusiasts. Her website aMIAble is an  interaction between the kitchen and social networks.

Mia puts heart, her head and her hands into her passion. All the ingredients matter, together with her creative and unpredictable touch with food. Her success is just like cake, a result of a skilful mixture of sweet and salty flavors, full of enthusiasm and joy, always carried out standing, proceeding at a slow pace until perfection is achieved.

Follow her on social media and know more about her

First aMIAble & Ubeness Recipe

Ube Churro Cheesecake Bars with Ubeness

aMIAble Foods
Tasty churro ube cheesecake bars topped with cinnamon and sugar are the perfect dessert or snack! Flaky and sweet churro bars loaded with ube flavor and cream cheese are a family favorite. We're head over heels with these treats, I bet you will too!
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Cuisine American, Filipino, spanish
Servings 16 bars

Equipment

  • oven
  • Mixer/hand mixer
  • MIxing bowls
  • Spatula
  • Baking Pan ( 20 cm x 20 cm)

Ingredients
  

For Puff Pastry

  • 2 rolls store-bought puff pastry
  • homemade rapid puff pastry  see note below

For Ube cheesecake batter

  • 300 grams cream cheese softened in room temperature
  • 2 pieces medium eggs
  • ½ cup granulated sugar
  • 2 tbsp yogurt  optional
  • 1 ½ tbsp all-purpose flour
  • 1 tbsp Ubeness Purple Yam Falvoring with Food Color

Topping

  • 2 tbsp melted butter
  • 3 tbsp granulated sugar
  • 1 ½ tbsp cinnamon powder

Instructions
 

  • Pre heat oven at 180°C/356°F. Spray baking pan (20cm x 20cm) with non-stick spay or brush with butter. Set aside.

Preparing cinnamon topping

  • In a small bowl mix cinnamon powder and sugar. Set aside.

Making the Ube cheesecake batter

  • In a mixing bowl, tip in cream cheese and beat with hand mixer or whisk until creamy. Add the eggs one at a time while whisking until fully incorporated.
  • Add sugar, yoghurt, flour and Ubeness then whisk until fully incorporated or no traces of flour left. Set aside.

Assembly

  • Take the prepared baking pan and sprinkle a thin layer of cinnamon sugar on the bottom of the pan.
  • Place a layer of puff pastry on top of the cinnamon sugar then pour Ube cheesecake batter. Spread evenly using a spatula.
  • Place another layer of puff pastry on top. Brush with butter then sprinkle with cinnamon sugar making sure to cover all surface.
  • Bake in pre heated oven for 40 – 45 minutes at 180°C/356°F.
  • Remove from oven and let cool completely before chilling in the refrigerator for a minimum of 30 minutes. Slice into bars and serve. Bon appetit!

Notes

Clear here for the Rapid puff pastry recipe via aMIAble website.
Keyword cheesecake, eurasian cuisine, purple yam, ube

Ube Bars Recipe

Ube Biko Yema Recipe

Watch more of Amiable Videos on Youtube