Ube Macarons
Ingredients
- 50 g almond flour
- 65 g powdered sugar
- 10 g sugar
- 36 g egg white L
- purple food coloring powder or paste
- 100 g white chocolate
- 30 g cream
- 1-2 teaspoons of purple yam syrup / a few drops of Ubeness
Instructions
- Beat egg whites with sugar until very stiff.
- Mix the almond flour and powdered sugar and sift.
- Fold the almond-sugar mixture into the egg mixture and add food coloring.
- Carefully use a piping nozzle to pipe round piles onto a tray. Let it dry.
- Bake at 130°C for about 15 minutes. Let cool down.
- Melt the cream and white chocolate and mix well. Add purple yam syrup. Let cool down.
- Fill into piping bags. Take two macarons of the same size, pipe a large pile of ganache on one, and press them together with the other.
- Enjoy.