Ube Macarons Recipe

Name: Ube Macarons
Ingredients: 50 g almond flour; 65 g powdered sugar; 10 g sugar; 36 g egg white (L); purple food coloring (powder or paste); 100 g white chocolate; 30 g cream; 1-2 teaspoons of purple yam syrup / a few drops of Ubeness

by Linda Sartorius

Try this Ube Macarons recipe by Linda Sartorius for Ubeness—delicate French cookies filled with sweet purple yam buttercream.

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Ube Macarons

Ube on the French sweets, macarons

Course: cakes, delicacy, pastry, Snack, sweets

Ingredients

50 g almond flour
65 g powdered sugar
10 g sugar
36 g egg white L
purple food coloring powder or paste
100 g white chocolate
30 g cream
1-2 teaspoons of purple yam syrup / a few drops of Ubeness

Instructions

Beat egg whites with sugar until very stiff.
Mix the almond flour and powdered sugar and sift.
Fold the almond-sugar mixture into the egg mixture and add food coloring.
Carefully use a piping nozzle to pipe round piles onto a tray. Let it dry.
Bake at 130°C for about 15 minutes. Let cool down.
Melt the cream and white chocolate and mix well. Add purple yam syrup. Let cool down.
Fill into piping bags. Take two macarons of the same size, pipe a large pile of ganache on one, and press them together with the other.
Enjoy.

Recipe made with
Ubeness

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